How to cook a Coon

No not that kind, This kind! BAKED STUFFED RACCOON WITH APPLES 1 med. raccoon 4 lg. onions 4 strips salted pork 2 c. beef stock STUFFING: 5 lg. tart apples 2 tbsp. butter 1 tsp. cinnamon 1 c. dry bread crumbs 1 tsp. salt 1/2 tsp. pepper Skin and clean the raccoon. Wash well and … Continue reading “How to cook a Coon”